What a cool opportunity to explore a smörgåsbord of new foods, cooking from scratch using
fresh ingredients to create fun, healthy dishes. Each day will be a different theme and new
recipes selected by our chef. Entrées and appetizers – both for lunch or dinner. Campers will learn about pairing flavors, using spices, and a variety of cooking techniques. Campers will understand kitchen safety, food handling, preparation, and temperatures.
All campers will receive their own apron and hat to keep!
This camp is open to
campers, ages 8 to 12.
Space is limited to 12 campers.
07/13 - 07/17/2020 $195.00 (with camp membership: $173.00)
07/27 - 07/31/2020 $195.00 (with camp membership: $173.00)
08/10 - 08/14/2020 $195.00 (with camp membership: $173.00)
Note: Camp Times: Mon-Fri 9:00am to 12:00pm
Early Morning and Afternoon Add-ons
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